Fraser's Tavern Menu
Welcome to Fraser's Tavern, a gem nestled on Hilton Head Island's scenic coast at 100 N Sea Pines Dr. This inviting eatery combines a laid-back atmosphere with a diverse menu that reflects both comfort and sophistication.
Fraser's offerings include a range of mouthwatering dishes, from the crowd-pleasing Carolina Classic Burger to the enticing pork schnitzel, each crafted with care. Don’t miss the sautéed green beans or the rich caramelized onion and gruyere spaetzle as sides. For those craving something special, themed nights like Lobster Night and Prime Rib Night elevate the culinary experience.
The drink menu features refreshing signature cocktails, perfect for unwinding as the sun sets. Patrons rave about the exceptional service and accessibility, making Fraser's Tavern a welcoming destination for all. Come savor their flavors and embrace the beautiful surroundings.
Appetizers
Grand Bavarian Pretzel
tavern queso, grain mustard sauce, sea salt
The Three Amigos
salsa roja, tavern queso, house guacamole, tortilla chips
Fried Green Tomatoes
whipped pimento, grilled corn relish
Crispy Brussels Sprouts
bacon, pepper jelly, benne seeds
Deviled Eggs
bacon, barbecue seasoned pork rinds, green tomato relish, chive
Buffalo East Coast Shrimp
house hot sauce, blue cheese dressing, shaved carrot and celery
Wings
Buffalo, Korean gochujang, dry rub, Fraser's barbecue sauce, golden barbecue sauce, white barbecue sauce
Shrimp Hushpuppies
trinity, Cajun remoulade
Fraser's BBQ Sliders
cole slaw, Fraser's barbecue sauce
Soup of the Day
Fraser's Smoked Brisket Chili
cheddar cheese, sour cream, scallion, crackers
Marinated Steak Salad
brown sugar and soy butcher steak, red bell peppers, scallions, cucumber, shaved carrots, broccolini, shredded Napa cabbage, ginger dressing, cashews, crispy wontons
Fraser's Salad**
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette
Grilled Salmon and Beet Salad**
Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette
Fried Chicken BLT Salad
Springer Mountain Farms brined and crispy fried chicken thigh, chopped romaine, Benton's bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Crab Cake Salad**
orange supreme, toasted almonds, shaved fennel, avocado, radishes, Vertical Roots lettuce, whole grain mustard vinaigrette
Caesar Salad
whole leaf romaine, Caesar vinaigrette, crouton crumbs, Parmesan
Soups and Salads
Entrees
Fish and Chips
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Roasted Tomato Local Shrimp Scampi**
white wine and butter, garlic, arugula, slow-roasted tomatoes, asparagus, angel hair, grilled baguette
Pan Roasted Atlantic Salmon**
Charleston Gold rice grits, sauteed broccolini, lemon beurre blanc
Fraser's Fried Chicken
Springer Mountain Farms lemon herb brined thighs, Charleston gold rice grits, sauteed green beans, roasted chicken gravy
Half Pound Brisket
Pound Pulled Pork
Barbecue Combo
brisket, pulled pork, four chicken wings
Barbecue Platter
brisket, pulled pork, four chicken wings
Fraser's Smokehouse
Burgers
Fraser's Burger*
Angus burger, applewood-smoked bacon, pit-smoked pulled pork, sharp cheddar, tavern sauce, onion rings, brioche bun
Atlantic Dunes Burger*
Angus burger, pimento cheese, bacon jam, caramelized onion, brioche bun
Heron Point Burger*
Angus burger, lettuce, tomato, onion, brioche bun
Sourdough BLT
herb Duke's mayonnaise, crispy Boar's Head bacon, heirloom tomato, romaine
Avocado Toast**
whole wheat berry toast, smashed avocado, pesto-marinated cherry tomato, fresh radish, cucumber, arugula, basil
Pulled Pork Sandwich
piled high pulled pork, coleslaw, brioche bun
Plantation Club 'Sandwedge'
Boar's Head roasted turkey and deli chicken, crispy bacon, lettuce, tomato, deviled egg salad
Brisket Sandwich
sliced brisket, sweet onion, house pickles, Fraser's barbecue sauce, toasted sourdough bread
Handhelds
Sides
Coleslaw
Charleston Gold Rice Grits
Sauteed Green Beans
Sauteed Lacinato Kale
French Fries
Twice Baked Potato
Mac N Cheese
Caramelized Onion and Gruyere Spaetzle
Wednesdays - Lobster Night (Dine-In Only)
Fridays - Lowcountry Boil Night
Saturdays - Prime Rib Night
Theme Nights
Signature Cocktails
Lowcountry Barrel-Aged Manhattan
Bulleit Rye bourbon, Martini & Rossi sweet vermouth, Angostura bitters
Fraser's Old Fashioned
Woodford Reserve bourbon, house-made simple syrup, Angostura bitters
Fleur de Lis
Grey Goose, St-Germain, ruby red grapefruit juice, grenadine, prosecco float
Water Hazard
BACARDÍ pineapple, Aperol, pineapple juice, blue curaçao
Three Putt
No. 3 gin, Cointreau, prosecco, lime, slice of grapefruit with sprig of rosemary
Tin Cup
Ketel One Peach Orange Blossom Botanical Vodka, ginger beer, cranberry juice, lime juice
Sand Trap
BACARDÍ Silver, BACARDÍ Black, pineapple juice, orange juice, passion fruit simple syrup, grenadine
Tappy Tap Tap
Tanqueray Sevilla Orange Gin, peach puree, cranberry juice, soda
Fore
Bulleit bourbon, Luxardo, orange bitters
Casa Club
Camarena Tequila, pineapple juice, lime juice
Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Stunningly aromatic tropical fruits and bright citrus notes
Blue Crab Red Blend, Sea Pines Resort Private Label, CA
Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices
Featured Wine of the Month
White Wines
House-Made Sangria
choice of white or red
Prosecco, Ruffino, DOC, Veneto, Italy
Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish
Pinot Grigio, Sea Pines Private Label, North Coast, CA
Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus
Chardonnay, Talbott Kali Hart, Central Coast, CA
Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate
Chardonnay, William Hill, Central Coast, CA
Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling
Chardonnay, Kendall-Jackson, Vintner's Reserve, CA
Crisp grape with its delicate flavors of pear, apple, and a hint of cream
La Jolie Fleur Rosé Provence, France
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs
Sparkling, Campo Viejo Cava Brut Reserva, Spain
Pleasant, fine and powerful aromas of fruit with hints of yeast
Sauvignon Blanc, Whitehaven Marlborough, NZ
Pleasant, fine and powerful aromas of fruit with hints of yeast
Pinot Noir, Meiomi, Sonoma Coast, CA
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Pinot Noir, Firesteed, Dundee, Oregon
Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus
Malbec, Crios de Susana Balbo, Argentina
Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity
Merlot, Clos du Bois, Modesto, CA
Black cherry, plum, mocha and spice mingled with aromas of toasty oak
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA
Bold aromatics of blackberry with a lush palate and dry finish
Cabernet Sauvignon, Hess Select, North Coast, CA
Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry
Pinotage and Shiraz, Rib Shack Red, Western Cape, South Africa
Dark berry flavor with smoky spice
Sangiovese, Sassoregale, Tuscany, Italy
Morello cherries, wild berries and moderate spiciness